A galette is a traditional French dessert that might be the inspiration for the All American Pie. It is a fruit filled dessert that has the crust wrapped around and pinched together in a rustic fashion. I think it's a great alternative to a traditional pie because you cut the amount of crust (and thus… Continue reading Rustic Blackberry Cherry Galette
Tag: Summer
Honey Citrus Snapper with Balsamic Glaze
This fish entree is great for summer because it is light but super flavorful in warm weather. It was inspired by a ceviche recipe, where the citrus cooks the fish to make it really tender. Instead of using the acidity of the fruit for the entire cooking process, the fruit is draped over the fruit… Continue reading Honey Citrus Snapper with Balsamic Glaze
Grilled Corn on the Cob with Garlic-Basil Butter
Ryan came home the other day from the field with dinner and said two of my favorite things were served tonight- lobster mac and cheese and corn on the cob! Corn is one of my favorite components in summer dishes because it's so versatile. You might have already seen me use corn this summer is… Continue reading Grilled Corn on the Cob with Garlic-Basil Butter
Caprese Salad with Homemade Balsamic Vinaigrette
I walked into Whole Foods the other day and was overcome with emotion at the sight of red and green on the front product table. The little food angels in my head started singing, "it's the most wonderful time, of the year....". This was no Christmas in August moment, it was the start of heirloom… Continue reading Caprese Salad with Homemade Balsamic Vinaigrette
Cooking In Red Socks 