The Bakery

Irish Soda Bread

I never grew up eating Irish Soda Bread, but I became┬ávery familiar with it during my stint at Cambridge Cafe in Maine. We wanted to sell Irish Soda Bread for custom orders, and I was asked to make a few different samples so that we could decide what to sell. I made traditional with raisins… Continue reading Irish Soda Bread

Salads and Side Dishes

Brussels Sprouts with Toasted Pine Nuts, Raisins, and Parmesan

Brussels sprouts are one of my favorite vegetables from early fall through late spring. They are hearty enough to substitute for a carb in a meal and take on almost any flavor profile. Most of the time when I make them I just roast them in the oven with salt and pepper and we are… Continue reading Brussels Sprouts with Toasted Pine Nuts, Raisins, and Parmesan