The Fork and Knife of A Baseball Wife
I never grew up eating Irish Soda Bread, but I became very familiar with it during my stint at Cambridge Cafe in Maine. We wanted to sell Irish Soda Bread for custom orders, and I was asked to make a few different samples so that we could decide what to sell. I made traditional with raisins… Continue reading Irish Soda Bread
Brussels sprouts are one of my favorite vegetables from early fall through late spring. They are hearty enough to substitute for a carb in a meal and take on almost any flavor profile. Most of the time when I make them I just roast them in the oven with salt and pepper and we are… Continue reading Brussels Sprouts with Toasted Pine Nuts, Raisins, and Parmesan
Cooking In Red Socks 