As I mentioned earlier in the summer, I have been experimenting with baking recipes by substituting Greek yogurt for butter. The results have been mostly successful and make for a creamy product that is significantly lower in fat than its original counterpart. We used to make a version of these Orange Creamsicle Muffins during the… Continue reading Orange Creamsicle Muffins
Tag: muffins
Honey Cornbread Muffins
Cornbread is one of those fun baked goods that is great year round. Corn is in peak season right now at the farmers' market, which made me start to crave its baked counterpart. I modified this recipe from its original on Food Network to make it healthier in a few ways: 1) I substituted whole… Continue reading Honey Cornbread Muffins
Cooking In Red Socks 