The Fork and Knife of A Baseball Wife
A little bit sweet, a little bit savory... this is a great new idea to replace that tired marshmallow mash for your Thanksgiving Feast. The fresh figs are everything in this dish. Gorgeous in color and flavor, they add something very special to an easy, approachable side. Roasted Figs & Sweet Potatoes Makes: 4 servings… Continue reading Roasted Sweet Potatoes & Figs
A gorgeous vegetable dish that is great for a holiday side or celebration dinner. Fool your guests into thinking this is a decadent dish- it has been given a makeover to reduce the calories and fat significantly, without taking away from the taste! Makes: 4 servings Prep Time: 20 minutes Baking Time: 30 minutes… Continue reading Brussels Sprouts Gratin
The perfect soup to celebrate our wedding week! Hearty for winter, but healthy for a weeknight dinner, this is a favorite in our house. Italian Wedding Soup Makes: 4 servings Prep Time: Ingredients: 1 tbs olive oil ½ large white onion, small dice 2 large carrots, small dice 2 stalks of celery, small dice 2… Continue reading Italian Wedding Soup
This recipe is great for post-Thanksgiving leftovers. Mix with leftover sliced turkey and cream cheese in a wrap for an excellent day-after lunch. Cranberry, Apple, & Cabbage Slaw Makes: 4-6 servings Prep Time: 15 minutes Total Time: 15 minutes Ingredients: 3 cups thinly sliced cabbage 2 endive, roughly chopped 1 large Braeburn apple (or… Continue reading Cranberry, Cabbage, & Apple Slaw
Cooking In Red Socks 