The Fork and Knife of A Baseball Wife
These were the signature item at my bakery in Portland, Maine. I had never heard of a popover, much less made one, and by the end of my stint at Cambridge Coffee House I had probably made over 2,000. Maybe more, I don't even want to know. What I love about popovers is that they are… Continue reading Old Fashioned Popovers
This soup is a great way to get your greens in the winter months! Cooked zucchini has a really creamy texture once it's blended, so you can skip out on the loads of actual cream, but still have that hearty taste. The fresh basil gives it some bright notes, and a reminder that warmer weather is… Continue reading Zucchini Basil Soup with Grilled Cheese
Ever have one of those nights where you just plain don't feel like cooking? Yeah, me too. Do you ever happen to have one of those nights when you also happen to be having people over for dinner that you'd rather not serve Domino's pizza to? Yeah, me too. This is the perfect, "oh shit,… Continue reading Semi-Homemade Lobster & Shrimp Ravioli
This braised brisket is a beautiful entree to serve a crowd, and a nice alternative to traditional brisket for Hanukkah or any other winter celebration. The sweet/spicy combination is really unusual and really addicting. Use the leftovers for a brisket sandwich with a little bit of horseradish mayo! Chipotle, Cranberry, & Pomegranate Braised Brisket Make:… Continue reading Chipotle, Cranberry, & Pomegranate Braised Brisket
Cooking In Red Socks 