The Fork and Knife of A Baseball Wife
Ramen is the reason I live. My sister and I have scoured cities near and far to find the absolute best ramen in the world. I wanted to make it at home, and to be honest it's quite an undertaking. Some of the best ramen restaurants, including Momofuku in New York City, spend days making their… Continue reading Ramen Noodle Bowl
I first made this dessert for the Broncos vs Seahawks Super Bowl and it was such a hit! Thank God, because the game itself was a complete disaster. Puppy Chow is something I had a few times growing up, but it always makes people so happy. The traditional recipe is a little on the sweet… Continue reading White Chocolate Peanut Butter Puppy Chow
Cornbread should be made in a cast iron pan. It's just the way it was meant to be. Pouring creamy batter into a scorching hot pan gives it an instant crust and a chewy center... which just screams "dunk me in chili! Please!" There are plenty of great cornbread mixes out there, but if you're… Continue reading Cast Iron Cornbread
Nothing crazy about this dish.... it's just easy, simple and delicious. Perfect for football, cold winter nights, or to make ahead and keep for weekday lunches. It refrigerates and reheats really well, so the more the better! White Chicken Chili Makes: Prep Time: Ingredients: 2 medium yellow onion, small dice 3 large cloves of garlic,… Continue reading White Chicken Chili
Cooking In Red Socks 