Pizzas

Sausage and Peppers Polenta Pizza

I recently saw polenta pizza on a dinner menu and knew that I had to make it as soon as possible. Could there be a better combination for a New Orleans menu than grits, peppers, and sausage? I don't think so. For those that don't know, polenta is ground cornmeal. Depending on how you cook… Continue reading Sausage and Peppers Polenta Pizza