The Bakery

Not So Chunky Monkey Banana Bread

It happened again. The bananas went bad after Ryan and I figured we could eat a tree's worth in one week. Instead of peanut butter banana stuffed  french toast, I thought I'd be everyone's favorite girlfriend in our apartment and make banana bread. There are few better smells than warm banana bread coming out of the oven.… Continue reading Not So Chunky Monkey Banana Bread

Salads and Side Dishes

Chard and Cheddar Bread Pudding

I seem to have a weakness when it comes to over-indulgence, and that is on bready side dishes. Stuffing, bread pudding, homemade bread... it quickly becomes an eating disaster. I portioned them into muffin tins because it helps put into context what a person should eat. It's also nice for entertaining because it saves a… Continue reading Chard and Cheddar Bread Pudding

The Bakery

Zucchini (Avocado?!) Muffins

February flew by (even with an extra day!) and St. Patrick's Day is just around the corner. It's easy to over indulge with any holiday, but especially one that is celebrated by drinking and eating. To start a healthy celebration early, I will be posting green inspired recipes from now until St. Patrick's Day! These… Continue reading Zucchini (Avocado?!) Muffins

Breakfast

Almond Oatmeal Pancakes with Fresh Blueberries

This Tuesday, February 28th, is National Pancake Day! You could go and celebrate with all you can eat pancakes at sub-par diner A, B, or C... or you can make your own pancakes and celebrate in a healthy and delicious way! These Almond Oatmeal Pancakes start with making homemade almond oat flour, which gives a… Continue reading Almond Oatmeal Pancakes with Fresh Blueberries