Pizzas

Sausage and Peppers Polenta Pizza

I recently saw polenta pizza on a dinner menu and knew that I had to make it as soon as possible. Could there be a better combination for a New Orleans menu than grits, peppers, and sausage? I don't think so. For those that don't know, polenta is ground cornmeal. Depending on how you cook… Continue reading Sausage and Peppers Polenta Pizza

Appetizers

Cheesy Pepper Poppers

I hope everyone had enjoyed a wonderful holiday, whether you are celebrating Christmas or not! The clock is ticking down until New Year's Eve, and I've prepared a few appetizer recipes for you to help ring in 2013. Growing up we always spent New Year's Eve playing games with our family and friends. In college… Continue reading Cheesy Pepper Poppers

Salads and Side Dishes

Southwest Stuffed Peppers

If you are looking for a bulky side dish without crazy calories, these are some seriously filling peppers. Stuffed to the brim with corn, black beans, diced tomatoes, and brown rice, there are fewer healthier alternative for Mexican food. The jalapeno and hint of pepper jack cheese bring a nice kick to the mix that… Continue reading Southwest Stuffed Peppers