The Bakery

Orange Creamsicle Muffins

As I mentioned earlier in the summer, I have been experimenting with baking recipes by substituting Greek yogurt for butter. The results have been mostly successful and make for a creamy product that is significantly lower in fat than its original counterpart. We used to make a version of these Orange Creamsicle Muffins during the… Continue reading Orange Creamsicle Muffins