Salads and Side Dishes

Eggplant Salad with Roasted Red Peppers, Sun Dried Tomatoes, and Basil

The inspiration for this recipe came back in January when I was working for some of Ryan's family friends (Bob and Randy) in Los Angeles. My job description was to organize their home office and do some administrative things, and it quickly turned to personal chef for their weekly Shabbat dinners after about two days.… Continue reading Eggplant Salad with Roasted Red Peppers, Sun Dried Tomatoes, and Basil

Main Courses

Mediterranean Haddock

Haddock is one of the treasures I found while living in Portland. It is the most common white fish and priced around $2.50 per pound. The filets are thick and the fish is mild, which allows it to take on any flavor profile. For those outside of New Englander, substitute tilapia, cod, or any thick-fleshed… Continue reading Mediterranean Haddock