Appetizers

Goat Cheese and Walnut Crostini

My favorite part of culinary school is when our teachers would say, "no recipes, make what tastes good". A free for all in the kitchen to create new flavor profiles and expand your palate. One of the basics for making a great dish of any kind is variety in texture, temperature, and taste. This Goat… Continue reading Goat Cheese and Walnut Crostini