Main Courses

Shock Top Mussels with Fennel and Chicken Sausage

The best part of eating locally and seasonally is trying new fruits and vegetables. I always play a little game in my head when I go to a farmers' market of walking around and searching for something unusual to cook with. This summer, my new found cooking friend is fennel. It's crisp and adds a… Continue reading Shock Top Mussels with Fennel and Chicken Sausage

Main Courses

Baked Salmon with Fennel Apple Relish

Fennel is one of those ingredients that I didn't really come to appreciate until going to culinary school. It has a distinctive licorice taste that seems a little intimidating. What does it pair well with? Is it served hot or cold? What parts of that weird thing can you eat anyway? Which way do you… Continue reading Baked Salmon with Fennel Apple Relish