Edamame Hummus

Making a traditional dip like hummus with edamame instead of chickpeas adds a bright green color to the Spring season. I prefer to cook all of the ingredients before blending them to enhance the flavors. This also allows me to use onion where traditional hummus does not, which I think makes it really rich. I┬ácut… Continue reading Edamame Hummus

Salads and Side Dishes

Summer Succotash with Cumin Vinaigrette

I went to a new cafe here in Fort Myers a few weeks ago to try something new for lunch. Unfortunately, the simple signage out front was a representation of what awaited inside. A rather dull menu of sandwiches and salads that were just so-so with the exception of some interesting side dishes. I ordered… Continue reading Summer Succotash with Cumin Vinaigrette