Salads

Fall Harvest Salad

Thank you for all of the wonderful support from the Boston Herald article! It was such a fun experience- I really hope to collaborate on projects like that again soon! Most of you who saw the article saw my Pumpkin Donuts recipe, but I also created a second recipe to help highlight my favorite ingredients… Continue reading Fall Harvest Salad

Sandwiches and Wraps

The Beehive Butternut Squash Sandwich

Makes: 4 servings Prep Time: 10 minutes   Cooking Time: 10 minutes    Total Time: 20 minutes Ingredients: 8 slices of bread- toasted. Sourdough, multigrain… anything is great! 1 butternut squash, cut into a 1 inch dice * 1 small white onion, small dice 2 cloves of garlic, minced 3 cups fresh spinach ¼ tsp… Continue reading The Beehive Butternut Squash Sandwich

Main Courses

Grilled Sirloin with Cheesy Onions

Makes: 4 servings Prep Time: 10 minutes      Cooking Time: 15 minutes    Total Time: 25 minutes Ingredients: 1- 2 lb sirloin steak 2 red onions, sliced into concentric circles about ½ inch thick ⅓ cup gorgonzola cheese, room temperature zest of 1 lemon and juice of 1/2 of the lemon 1 tbs vegetable… Continue reading Grilled Sirloin with Cheesy Onions