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Shock Top Mussels with Fennel and Chicken Sausage

The best part of eating locally and seasonally is trying new fruits and vegetables. I always play a little game in my head when I go to a farmers' market of walking around and searching for something unusual to cook with. This summer, my new found cooking friend is fennel. It's crisp and adds a… Continue reading Shock Top Mussels with Fennel and Chicken Sausage