Mexican Chocolate Banana Split

Happy Cinco de Mayo! I'm concluding a week full of healthy recipes for something a little more indulgent. A party cannot be a celebration without a fun dessert! I changed a few ingredients in a classic banana sundae to give it spicy, warm flavors found in Mexican cooking. Cinnamon and cayenne bring new life to… Continue reading Mexican Chocolate Banana Split

The Bakery

Not So Chunky Monkey Banana Bread

It happened again. The bananas went bad after Ryan and I figured we could eat a tree's worth in one week. Instead of peanut butter banana stuffed  french toast, I thought I'd be everyone's favorite girlfriend in our apartment and make banana bread. There are few better smells than warm banana bread coming out of the oven.… Continue reading Not So Chunky Monkey Banana Bread