Main Courses

Baked Salmon with Fennel Apple Relish

Fennel is one of those ingredients that I didn't really come to appreciate until going to culinary school. It has a distinctive licorice taste that seems a little intimidating. What does it pair well with? Is it served hot or cold? What parts of that weird thing can you eat anyway? Which way do you… Continue reading Baked Salmon with Fennel Apple Relish