Fish:
Baked Salmon with Fennel Apple Relish
Blackened Catfish with Mango-Avocado Salsa
Curry Trout with Cilantro Gremolata
Honey Citrus Snapper with Balsamic Glaze
Mahi Mahi Fish Tacos with Cabbage and Tomato-Corn Salsa
Mediterranean Haddock With Cherry Tomatoes and Kalamata Olives
Seared Salmon with Shitake Mushrooms and Baby Bok Choy
Seafood:
Citrus Scallops with Pistachio Pesto
Mussels with Garlic, White Wine, and Tomatoes
Shock Top Mussels with Fennel and Chicken Sausage
Sizzling Scallops with Tomato Basil Puree
Cooking In Red Socks 