Main Courses

Chipotle, Cranberry, & Pomegranate Braised Brisket

This braised brisket is a  beautiful entree to serve a crowd, and a nice alternative to traditional brisket for Hanukkah or any other winter celebration. The sweet/spicy combination is really unusual and really addicting. Use the leftovers for a brisket sandwich with a little bit of horseradish mayo! Chipotle, Cranberry, & Pomegranate Braised Brisket Make:… Continue reading Chipotle, Cranberry, & Pomegranate Braised Brisket

Main Courses, Soups Stews and Chilis

Seafood Paella

I’ve started seeking out tapas restaurants when we’ve been traveling lately. Tapas are Spanish small plates, and you are encouraged to try a bunch of different items, which is my favorite style of eating. Paella is the grand finale- a rice dish jeweled with meats, seafood, and some fresh vegetables. I always enjoy a meat… Continue reading Seafood Paella

Main Courses

Coffee Crusted Ribeyes

Coffee Crusted Ribeyes Makes: 4 servings Prep Time: 10 minutes    Cooking Time: 20 minutes    Total Time: 30 minutes Ingredients: 3 tbs chili powder 3 tbs ground coffee (a bold blend is best) 2 tbs paprika 2 tbs brown sugar 1 tbs dry mustard 1 tbs kosher salt 1 tbs ground black pepper 1… Continue reading Coffee Crusted Ribeyes

Main Courses

Chipotle Chicken Stuffed Sweet Potatoes

Makes: 4 servings Prep Time: 10 minutes   Cook Time: 70 minutes    Total Time: 80 minutes Ingredients: 2 large sweet potatoes 2 chicken breasts 1 tsp garlic powder 1 tsp paprika 1 tsp cumin salt and pepper to taste 1 large box of spinach, roughly chopped 2 cups kale, roughly chopped 1 can (14.5… Continue reading Chipotle Chicken Stuffed Sweet Potatoes