The Fork and Knife of A Baseball Wife
Using turkey in this recipe cuts out a lot of fat compared to a normal burger. Using the pesto as a mix-in with the meat allows it to retain some of its moisture and creates a juicy, delicious meal. Makes : 4 burgers 1.2 lb lean ground turkey 1 bunch of basil, washed and leaves… Continue reading Caprese Turkey Burgers
Barbeque Cheddar Burgers Bistro Steak Sandwiches Caprese Turkey Burgers Chicken Shawarma Pitas His and Hers Lamb Gyros Lobster Rolls Lunchtime Monte Cristo Octoberfest Hot Dogs Pulled Chicken Sliders with Apricot Chutney Real Deal Burgers with Caramelized Onions & Gruyere Red Sox BBQ Burgers Skinny Croque Madame Spicy Pulled Pork Tacos with Black Bean & Kiwi… Continue reading Burgers, Sandwiches, & Wraps
One of the best parts of cooking is putting fun variations on traditional dishes. One of my favorites is a caprese salad- tomatoes, buffalo mozzarella, fresh basil, olive oil and balsamic. Like many dishes of this nature, simple becomes exquisite when fresh, quality products are in season. I love caprese salad in the summer, especially when… Continue reading Peach Caprese Salad
Pesto is one of those universal sauces and spreads that can give healthy food a lot of flavor without the fat and extra calories. You have seen me use it in a variety of recipes, like my Caprese Turkey Burgers and my Grilled Flank Steak with Spinach Chimmichurri. I always make pesto myself instead of… Continue reading Kale Pesto Pasta
Cooking In Red Socks 